Mahmud’s Tandoor was founded by an Indian-Pakistani couple, Siraj and Syirah, who shared a love for Pakistani fusion dishes. What began as a home-based venture experimenting with tandoori burgers and marinated chicken wings quickly gained popularity due to high demand. Encouraged by the positive response, they launched their own shop, and Mahmud’s Tandoor has since become a widely recognized brand.

Sugar Mama Lah was founded by Darren and Lynn, a couple of 18 years, who share a passion for reinventing tiramisu. What began as a home-based venture experimenting with alcohol-free tiramisu and unique, exciting flavors quickly gained popularity, especially with their signature creation, Singapore's First Kunafa Tiramisu.

Their innovative approach caught the attention of well-known food critics, with Eatbook, Shout SG, Singapore Foodie, and Burpple featuring them in their very first month of operation. While awaiting halal certification, Sugar Mama Lah continues to focus on making tiramisu an accessible and beloved dessert for a wider audience, offering fresh, creative flavours that keep customers coming back for more.

La Birria Tacos was founded by Shakir, who has been bringing the bold and rich flavors of Mexico to Singapore. La Birria Tacos specializes in mouthwatering, slow-cooked birria beef tacos, paired with a flavorful consommé for the perfect dip. Every taco is packed with juicy, tender meat, crispy on the outside, and bursting with authentic spices..

Beyond tacos, they also serve loaded nachos, generously topped with melted cheese, tender birria beef, fresh salsa, and a drizzle of their signature sauces—perfect for sharing or enjoying solo.